1.
Hairi AU, Lasaripi AJ. Karakteristik Kue Nastar Yang Diperkaya Dengan Konsentrat Protein Ikan (KPI) Patin. Innovative [Internet]. 2024 Oct. 27 [cited 2026 Jun. 1];4(5):9084-100. Available from: https://j-innovative.org/index.php/Innovative/article/view/15725