1.
Pidiyanti P, Jayatmi I, Hanifa F. Pengaruh Konsumsi Daun Kelor Rebus Dan Telur Ayam Terhadap Peningkatan Kadar Hemoglobin Remaja Putri Di UPT. Puskesmas Pongok Tahun 2023. Innovative [Internet]. 2024 May 14 [cited 2026 May 19];4(3):3150-61. Available from: https://j-innovative.org/index.php/Innovative/article/view/10791