Pratidina , Unggul Eka, Heny Kusumayanti, Wulan Permata Hati, and Callysta Najmi Raissa. “Fortifikasi Antioksidan Biji Buah Alpukat Dan Pengaruh Alginat Pada Beras Analog Berbasis Tepung Umbi Kimpul”. Innovative: Journal Of Social Science Research 4, no. 6 (December 4, 2024): 3453–3465. Accessed May 11, 2026. https://j-innovative.org/index.php/Innovative/article/view/16847.