Hairi, Andi Ummul, and Anisa Junianti Lasaripi. “Karakteristik Kue Nastar Yang Diperkaya Dengan Konsentrat Protein Ikan (KPI) Patin”. Innovative: Journal Of Social Science Research 4, no. 5 (October 27, 2024): 9084–9100. Accessed June 1, 2026. https://j-innovative.org/index.php/Innovative/article/view/15725.