Sundari, Sundari, et al. “Pengaruh Curing Dengan Nanokapsul Kunyit Terhadap Kualitas Nugget Fungsional Daging Ayam Kub”. Innovative: Journal Of Social Science Research, vol. 4, no. 2, Mar. 2024, pp. 3165-77, doi:10.31004/innovative.v4i2.9568.