FEBIYANTI, M.; SUCIPTO, H.; IKHWAN, S. Pengaruh Pengaruh Kualitas Produk, Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan (Studi Kasus Resto Seafood Setti Hj. Etti). Innovative: Journal Of Social Science Research, [S. l.], v. 3, n. 4, p. 3095–3107, 2023. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/3772. Acesso em: 3 dec. 2024.