ZEGA, Ahmad Iqbal; HAKIM, Fikri Nurrahman; FARRAS, Irfan; FAHREZI, Rifky; NURDIANSYAH, Teuku Fajar. Transformasi Digital Bisnis Kuliner pada UMKM dengan penerapan ERP, SCM, CRM (Studi Kasus Es Teler & Ayam Bakar Bu Endang) . Innovative: Journal Of Social Science Research, [S. l.], v. 5, n. 4, p. 844–853, 2025. DOI: 10.31004/innovative.v5i4.19762. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/19762. Acesso em: 10 mar. 2026.