WAHYUNI, Teti Sri; ANDRIANI, Eka; ELVANDARI, Millyantri. Analisis Uji Organoleptik Dan Uji Proksimat Pada Pembuatan Kue Bolu Kukus Berbahan Susu Kurma. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 3, p. 9747–9756, 2024. DOI: 10.31004/innovative.v4i3.10010. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/10010. Acesso em: 19 jun. 2025.