MARDIYANTO, Mohammad; FADHILA, Putu Tessa; NURWAHYUNINGSIH, Nurwahyuningsih; RAKHMADEVI, Ade Galuh. Karakteristik Mutu Sensoris Cookies Tinggi Serat dengan Substitusi Tepung Okara. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 2, p. 1591–1597, 2024. DOI: 10.31004/innovative.v4i2.9615. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/9615. Acesso em: 1 jun. 2026.