GILDAF H, Firyal Adinda; GUSNADI, Dendi. Penggunaan Bubuk Matcha Sebagai Bahan Tambahan Flourless Sponge Cake. Innovative: Journal Of Social Science Research, [S. l.], v. 3, n. 3, p. 7424–7433, 2023. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/3005. Acesso em: 3 jul. 2026.