PRASIWAKA, I Nyoman Trias Budi; DARLINA, Lien; SAGITARINI, Luh Linna. Analisis Room Service Menu Melalui Pendekatan Cost Margin Analysis (CMA) Di Hotel Le Meridien Bali Jimbaran. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 6, p. 8493–8504, 2024. DOI: 10.31004/innovative.v4i6.17341. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/17341. Acesso em: 4 jun. 2026.