PRATIDINA , Unggul Eka; KUSUMAYANTI, Heny; HATI, Wulan Permata; RAISSA, Callysta Najmi. Fortifikasi Antioksidan Biji Buah Alpukat dan Pengaruh Alginat pada Beras Analog Berbasis Tepung Umbi Kimpul. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 6, p. 3453–3465, 2024. DOI: 10.31004/innovative.v4i6.16847. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/16847. Acesso em: 11 may. 2026.