PERMATA, Tri Wahyuni Indah; NURDIONO, Margais. Analisis Varian Menu dan Kepuasan Konsumen Bakmi Jogja Gending Sari di Surabaya. Innovative: Journal Of Social Science Research, [S. l.], v. 3, n. 2, p. 13492–13500, 2023. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/1576. Acesso em: 7 may. 2026.