HAIRI, Andi Ummul; LASARIPI, Anisa Junianti. Karakteristik Kue Nastar Yang Diperkaya Dengan Konsentrat Protein Ikan (KPI) Patin. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 5, p. 9084–9100, 2024. DOI: 10.31004/innovative.v4i5.15725. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/15725. Acesso em: 1 jun. 2026.