KULIAHSARI, Dessy; SYAMSUL, Muhammad Ayyub. Pengaruh Rasio Daging Buah Pala dan Gula terhadap Karakteristik Kimia dan Organoleptik Fruit Leather. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 5, p. 3924–3931, 2024. DOI: 10.31004/innovative.v4i5.15293. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/15293. Acesso em: 31 may. 2026.