MASHUDI, Mashudi; RAHAYU, Aprilia Nurcahyaning; SETYANTO, Henricus Yayan. Kandungan Gizi Dan Uji Kesukaan Lasagna Substitusi Tepung Ganyong Dan Rumput Laut Sebagai Alternatif Main Course Sumber Serat. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 4, p. 9807–9818, 2024. DOI: 10.31004/innovative.v4i4.14277. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/14277. Acesso em: 31 may. 2026.