JUTRIALNI, Devvi Rahma; SYAHBANU, Fathma; SEFRINA, Linda Riski. Organoleptik Dan Karakteristik Kimia Permen Jelly Dengan Penambahan Ekstrak Daun Kersen, Ekstrak Daun Jambu Biji Dan Stevia. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 5, p. 518–531, 2024. DOI: 10.31004/innovative.v4i5.13997. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/13997. Acesso em: 8 may. 2026.