HIDAYAH, Himyatul; FATHURROHMAH, Annis; DHANIATY, Siti Salma; MARITA, Sri. Jamun fruit (Syzygium cumini (L.) Skeels): Review of Nutritional Profile, Functional Food Properties, Health Improvement Applications, and Safety Aspects. Innovative: Journal Of Social Science Research, [S. l.], v. 3, n. 2, p. 7433–7446, 2023. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/1221. Acesso em: 25 oct. 2026.