HARTINI, Sri. Pelestarian Nasi Tumpang Sebagai Identitas Kuliner Lokal Masyarakat Boyolali. Innovative: Journal Of Social Science Research, [S. l.], v. 1, n. 2, p. 822–828, 2021. DOI: 10.31004/innovative.v1i2.12178. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/12178. Acesso em: 28 apr. 2026.