SHIDQI, Mohammad Taufiq; TRIADHE, Julio Chandra. Pengaruh Pemberian Asam Amino Lisin Pada Pakan Ikan Patin (Pangasius Pangasius) Terhadap Low Density Lipoprotein (LDL), High Density Lipoprotein (HDL) dan Kolesterol . Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 3, p. 7906–7916, 2024. DOI: 10.31004/innovative.v4i3.10873. Disponível em: https://j-innovative.org/index.php/Innovative/article/view/10873. Acesso em: 2 jun. 2026.