Shidqi, M.T. and Triadhe, J.C. 2024. Pengaruh Pemberian Asam Amino Lisin Pada Pakan Ikan Patin (Pangasius Pangasius) Terhadap Low Density Lipoprotein (LDL), High Density Lipoprotein (HDL) dan Kolesterol . Innovative: Journal Of Social Science Research. 4, 3 (May 2024), 7906–7916. DOI:https://doi.org/10.31004/innovative.v4i3.10873.