Jutrialni, Devvi Rahma, Fathma Syahbanu, and Linda Riski Sefrina. “Organoleptik Dan Karakteristik Kimia Permen Jelly Dengan Penambahan Ekstrak Daun Kersen, Ekstrak Daun Jambu Biji Dan Stevia”. Innovative: Journal Of Social Science Research 4, no. 5 (September 1, 2024): 518–531. Accessed June 22, 2026. http://j-innovative.org/index.php/Innovative/article/view/13997.