PERMATA, Tri Wahyuni Indah; NAINGGOLAN, Nicky. Substitusi Gelatin Dan Agar-Agar Terhadap Hasil Jadi Aspic Jelly. Innovative: Journal Of Social Science Research, [S. l.], v. 3, n. 3, p. 786–792, 2023. Disponível em: http://j-innovative.org/index.php/Innovative/article/view/1993. Acesso em: 21 jun. 2026.