DIKI, Diki; WINDYATRI, Hasyrani; PRADIPTO, Gigih Hapsak. Pengembangan Produk Biskuit Coklat Lovbis Menggunakan Metode Quality Function Deployment. Innovative: Journal Of Social Science Research, [S. l.], v. 5, n. 3, p. 4486–4496, 2025. DOI: 10.31004/innovative.v5i3.19330. Disponível em: http://j-innovative.org/index.php/Innovative/article/view/19330. Acesso em: 28 jul. 2026.