IRAWANTY, Wulan Sergi; TIFFANI, Donna Arhitania; BETE, Antanika; WIYATNO, Ngudi. Dampak dari Kualitas Layanan, Kualitas Makanan, Dan Kondisi Lingkungan Fisik Terhadap Performa Bisnis Di Nikita Fried Chicken Cikarang. Innovative: Journal Of Social Science Research, [S. l.], v. 4, n. 3, p. 13719–13727, 2024. DOI: 10.31004/innovative.v4i3.11659. Disponível em: http://j-innovative.org/index.php/Innovative/article/view/11659. Acesso em: 22 jun. 2026.